Biscuits and gravy are a southern standard. They comprise a hearty breakfast that satisfies morning hunger and keeps it away until lunchtime. The addition of Canna butter to the gravy adds a new meaning to the phrase “wake & bake.”
Cannabis Infused Southern White Gravy
Ingredients:
- ½ cup Canna butter
- ¾ cup all-purpose flour
- 4 cups milk
- Salt and pepper to taste
Instructions:
- Heat Canna butter in a large skillet over medium heat.
- Whisk in flour and cook until pale white.
- Gradually add milk and whisk until smooth.
- Cook and stir until thickened, about 10 minutes.
- Season with salt and pepper.